Dipped Caramel Marshmallows
1/2 cup butter
1/2 can sweetened condensed milk
1 pkg. wrapped caramels, unwrap them
1 bag large marshmallows
approx. 2 cups rice krispies
1. Melt butter, sweetened condensed milk, and caramels together in a saucepan over low-medium heat.
2. Lay a piece of parchment paper to the side for the marshmallows to cool on. Then dip each marshmallow in the caramel sauce using a fork or spoon.
3. Next, roll in the rice krispies and place on parchment paper.
4. Refrigerate until set in sealed container. Serve at room temperature. :)